CANAPES

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STARTERS

French Onion Soup (GFO, DFO)

Gruyere Cheese, Beef Fat Crouton, Crispy Shallots

(Vegetarian/Vegan Alternative Available on Request)

Game Terrine (DF, GFO)

Pickled Mushrooms, Tarragon Mayonnaise

Roasted Scallops (GF)

Black Pudding, Celeriac, Truffle

Beetroot and Thyme Tart Tatin (V, VGO, DFO, N, NFO)

Glazed Fig, Blue Cheese, Walnuts

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MAINS

Roast Turkey (GFO, DFO)

Roast Potatoes, Pigs in Blankets, Roasted Vegetables,

Sautéed Brussel Sprouts, Bread Sauce, Gravy

Roasted Celeriac (V, VGO, DFO. GF)

Roast Potatoes, Roasted Vegetables,

Sautéed Brussel Sprouts, Vegetarian Gravy

Beef Fillet (DFO)

Slow Cooked Cheek, Bone Marrow Butter,

Roasted Mushroom, Dripping Chips

Halibut (GF)

Cockle Veloute, Chard, Saffron Potato Cake,

Crispy Seaweed

Mushroom and Ricotta Filled Gnocchi (V)

Wild Mushroom Sauce, Parmesan Crisps,

Truffle Oil

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DESSERTS

Papermills Christmas Pudding

Brandy Sauce

White Chocolate Fondant

Cranberry Curd

Baked Vanilla Cheesecake

Winter Fruit Compote

Mulled Wine Poached Pear

Vegan Maple and Peacan Ice Cream

Cheese Board (GFO)

Grapes, Celery, Chutney, Crackers

(v) - Vegetarian,  (vg) - Vegan, (vgo) - Vegan Option, (n) - Nuts, (dfo) - Dairy Free Option, (pn) - Peanuts