STARTERS

Spiced Parsnip Soup (V, VG, DF, GFO)

Bread

Beetroot Cured Salmon (GF, DFO)

Horseradish Cream, Pickled Cucumber, Dill

Korean BBQ Duck Filo Parcel (DF)

Pickled Ginger, Honey and Soy Glaze

Ham Hock Terrine (DF, GFO)

Mustard Mayonnaise, Caperberries, Sour Dough Toast

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MAINS

Porchetta

Stuffed and Rolled Pork Belly, Celeriac and Apple Puree, Braised Kale with Pancetta, Fondant Potato

Roast Turkey (GFO, DFO)

Roast Potatoes, Root Vegetables, Pigs in Blankets, Sautéed Brussel Sprouts, Turkey Gravy

Vegan Roast (V, VGO, DFO)

Roast Potatoes, Root Vegetables, Sautéed Brussel Sprouts, Gravy

S ea Bass (GF)

Crushed Potatoes, Crayfish Tails, White Wine and Cream Sauce, Samphire

Wild Mushroom Risotto (V, VGO, GFO, DFO

Truffle Oil, Parmesan, Herby Breadcrumbs

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DESSERTS

Chocolate Fondant (V, N, NFO)

Hazelnut Ice Cream, Praline

Christmas Pudding (V)

Brandy Sauce

Sticky Toffee Pudding (V, GF)

Caramel Sauce, Vanilla Ice Cream

Vanilla Creme Brûlée (V, GFO)

Shortbread

Selection of Ice Creams/Sorbets (V, GF, DFO, VGO

(V) - Vegetarian (VG) - Vegan (VGO) - Vegan Option (N) - Nuts (DFO) - Dairy Free Option (PN) - Peanuts (GFO) - Gluten Free Option