Christmas Party Menu
2 Courses £32.00
3 Courses £38.00
Available 1st-23rd of December (Not Sundays)
Starters
Roasted Celeriac Apple & Chestnut Soup
Served with A Crusty Roll
£0
Confit Duck Filo Parcel
Served with Korean BBQ, Asian Slaw, Spring Onion
£0
Smoked Salmon Mousse
Served with Cream Fraiche, Pickled Cucumber, Dill, Rye Bread
£0
Beetroot Carpaccio
Served with Vegan Cream Cheese, Pickled Blackberries, Blackberry Vinegar Dressing
£0
Duck Liver Pate
Served with Cranberry Chutney, Carrot Ribbions, Toasted Sour Dough
£0
Mains
Roast Turkey
Roast Potatoes, Pigs in Blankets,
Root Vegetables, Sautéed Brussel Sprouts,
Cranberry Chutney, Gravy
£0
Mushroom, Lentil & Cranberry Roast
Served with Roast Potatoes, Root Vegetables, Sauteed Brussel Sprouts, Cranberry Chutney, Gravy
£0
Curried Hake Supreme
Served with Curry Veloute, Saag Aloo Potato Cake, Cherry Tomatoes, Coriander Oil
£0
Chestnut Mushroom Risotto
Served with Oyster Mushroom, Vegetarian Parmesan, Pangrattato, Black Truffle Oil
£0
Pressed Pork Belly
Parsnip Puree, Fondant Potato, Tenderstem Broccoli, Burnt Apple Puree, Chicken Gravy
£0
Desserts
Ice Creams/Sorbets
Please ask your server for available flavours
£0
The Papermills Christmas Pudding
Brandy Sauce
£0
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream
£9
White Chocolate & Stem Ginger Cheesecake
Orange Curd, Poached Clementine
£0
Apple & Mincemeat Tart
Spiced Apple Ice Cream
£0
Rennet & Rind Cheese Board
A Selection of 4 Cheeses with Grapes, Celery, Crackers & Quince Jam £3 Supplement
£3