STARTERS

OYSTERS ROCKEFELLER

GRATINATED OYSTERS WITH GARLIC & HERB BUTTER AND PARMESAN CHEESE

BEEF CARPACCIO

ANCHOVY MAYONNAISE | CELERIAC PUREE | CELERY LEAF | GARLIC CRISPS

  COURGETTE AND SPELT FRITTER

GRILLED COURGETTES | STUFFED FLOWER | VIOLAS

BEETROOT AND COCONUT SOUP

CREME FRAICHE | FRESH BREAD

MAIN MEALS

DRY AGED SIRLOIN STEAK

BEEF FAT CHIPS   |  ROASTED BONE MARROW | GRILLED KING OYSTER MUSHROOM  |  BEARNAISE SAUCE 

LOBSTER TAGLIATELLE

FRESH PASTA WITH LOBSTER MEAT  | RICH BRANDY AND CREAM SAUCE

TOFU AND SHIITAKE MUSHROOM RAMEN

MISO BROTH | NOODLES | BOK CHOI | TEA STAINED EGG

 VENISON WELLINGTON TO SHARE -  (£10 SUPPLEMENT)

DAUPHINOISE POTATOES ] BUTTERED SAVOY CABBAGE | SALT BAKED ROOTS | PORT AND JUNIPER JUS

DESSERTS

ROSEWATER AND ALMOND PANNACOTTA

FREEZE DRIED RASPBERRIES  | RASPBERRY SORBET | ROSE PETALS | ALMOND CRUMB

SALTED CARAMEL CHOCOLATE FONDANT

HAZELNUT PRALINE | MALTED MILK ICE CREAM

STRAWBERRY AND BASIL ETON MESS

MERINGUE NESTS |  CHANTILLY CREAM | BASIL SYRUP

SELECTION OF CHEESES

CRACKERS | QUINCE JAM, CELERY | GRAPES