
Valentines Day Menu
Valentines Day Menu
14th February 2022
3 courses for £37.50 per person
STARTERS
OYSTERS ROCKEFELLER
GRATINATED OYSTERS WITH GARLIC & HERB BUTTER AND PARMESAN CHEESE
BEEF CARPACCIO
ANCHOVY MAYONNAISE | CELERIAC PUREE | CELERY LEAF | GARLIC CRISPS
COURGETTE AND SPELT FRITTER
GRILLED COURGETTES | STUFFED FLOWER | VIOLAS
BEETROOT AND COCONUT SOUP
CREME FRAICHE | FRESH BREAD
MAIN MEALS
DRY AGED SIRLOIN STEAK
BEEF FAT CHIPS | ROASTED BONE MARROW | GRILLED KING OYSTER MUSHROOM | BEARNAISE SAUCE
LOBSTER TAGLIATELLE
FRESH PASTA WITH LOBSTER MEAT | RICH BRANDY AND CREAM SAUCE
TOFU AND SHIITAKE MUSHROOM RAMEN
MISO BROTH | NOODLES | BOK CHOI | TEA STAINED EGG
VENISON WELLINGTON TO SHARE - (£10 SUPPLEMENT)
DAUPHINOISE POTATOES ] BUTTERED SAVOY CABBAGE | SALT BAKED ROOTS | PORT AND JUNIPER JUS
DESSERTS
ROSEWATER AND ALMOND PANNACOTTA
FREEZE DRIED RASPBERRIES | RASPBERRY SORBET | ROSE PETALS | ALMOND CRUMB
SALTED CARAMEL CHOCOLATE FONDANT
HAZELNUT PRALINE | MALTED MILK ICE CREAM
STRAWBERRY AND BASIL ETON MESS
MERINGUE NESTS | CHANTILLY CREAM | BASIL SYRUP
SELECTION OF CHEESES
CRACKERS | QUINCE JAM, CELERY | GRAPES